Your Gateway to Authentic South Indian Delicacies
Kitchen Treasures Appam/Idiyappam/Pathiri Podi is made from carefully selected rice, ground to perfection for the smoothest consistency. Whether you’re preparing fluffy appams, delicate idiyappams, or soft pathiris, this versatile rice flour guarantees the perfect results every time.
Features:
- 100% Natural: Made from premium rice with no added preservatives or chemicals.
- Finely Ground: Ultra-smooth texture for soft and fluffy preparations.
- Versatile Use: Suitable for Appam, Idiyappam, Pathiri, Kozhukatta, and other rice-based dishes.
- Preservative-Free: Ensures pure, healthy, and safe consumption.
- Easy to Use: Hassle-free preparation for quick and delicious meals.
Cooking Suggestions:
- For Appam: Mix the flour with coconut milk, yeast, and sugar to prepare a smooth batter. Ferment and cook on a hot pan for light and fluffy appams.
- For Idiyappam: Knead the flour with warm water and a pinch of salt. Use an idiyappam press to create noodles and steam until soft.
- For Pathiri: Combine the flour with water to form a smooth dough. Roll into thin rounds and cook on a hot tawa.
