- Unique Tangy Flavor: Kokum rinds offer a distinct sour taste with a hint of sweetness, perfect for adding a refreshing twist to curries, soups, and beverages. It’s widely used in Indian coastal cuisine, especially in the Konkan, Goan & Kerala regions.
- Versatile Culinary Ingredient: Ideal for adding depth to curries, dals, and chutneys, or for preparing refreshing drinks like kokum sherbet and sol kadhi. Kokum’s vibrant color and tangy flavor make it a versatile addition to a variety of recipes.
- Naturally Sun-Dried: Our kokum rinds are naturally sun-dried to retain their rich color, flavor, and nutritional benefits. Each rind is carefully selected to ensure the best quality and taste.
- Health Benefits: Kokum is known for its digestive properties and is traditionally used to cool the body, improve digestion, and support overall health. It’s also rich in antioxidants and has anti-inflammatory properties.
- Carefully Sourced: We source our kokum from trusted farmers who use traditional methods to harvest and dry the fruit, ensuring you get a product that is both authentic and full of flavor.
Sale!
Flavouring Agents
Dried Kokum/Malabar Tamarind/Kudampuli
Original price was: ₹250.00.₹175.00Current price is: ₹175.00.
Discover the Tangy Delight of Premium Kokum Rinds Introduce a burst of tangy flavor to your dishes with our Premium Kokum Rinds. Sourced from the finest regions, kokum is a tropical fruit known for its unique sour taste and vibrant color, making it a must-have ingredient in your kitchen. Enhance Your Dishes with the Refreshing Tang of Kokum Rinds. Whether you’re preparing a traditional Indian dish or experimenting with new flavors, our kokum will add a unique, tangy twist to your culinary creations.